-- Số lượng
-- Số lượng
Đơn Hàng 400.000vnđ MIỄN PHÍ vận chuyển
MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)
Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!
Round Egg Plant have compact, well-branched plant with a prolific set of small, round fruits. White blossom end with a deep green, striped shoulder, firm flesh holds up well in curries.
Fruits grow to 2 inches and are round
|Common Name||Round Egg Plant|
|Net Weight||2 Gram|
HOW TO SOW AND PLANT:
Start Indoors: 8 weeks before last frost
Germination: 14 Days
|Plant Outdoors: 18-24 inch Apart||
Light: Full Sun
Instructions - Sow seeds indoors ¼ inch deep. Transplant outdoors once danger of frost has passed and soil is warm. Using landscape fabric or black plastic can accelerate growth and productivity in cooler climates.
HOW TO GROW:
Mulches also help retain soil moisture and maintain even soil temperatures.
Keep plants well-watered during the growing season, especially during dry spells.
Round Egg Plant for harvesting from 80 - 85 days
Round Egg Plant is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.
Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
HARVEST AND PRESERVING TIPS:
Pick regular-sized Round Egg Plant at 4-5 inches long, 60-70 days after transplanting into the garden.
Look for firm fruits, with a glossy shine. Dull skin is a sign that the plants are overripe. Overripe fruit turn brownish and the flavor may be bitter.
Hold firmly at the blossom end and cut with a knife or pruners. When cutting the fruit, leave 1 inch of stem attached. Eggplants are prickly at the stem end so handle with care.
Use Round Egg Plant immediately after harvesting. If you would like to freeze some for later use, cook the fruit first and then freeze.
Round Egg Plant makes a great substitute for meat in many dishes.
DELIVERY IN THE NATION
SEED PACKAGE CABBGE - 2GRAM